Dutch Oven Peach Cobbler With Cake Mix And Sprite
Bake for 45 minutes to an hour using 12 briquettes top and 12 briquettes bottom. Place a 12 inch camp dutch oven over 15 hot charcoal briquettes.
Dutch Oven Peach Cobbler Dutch Oven Peach Cobbler Dutch Oven Cobbler Peach Cobbler
I pour the cake mix on top of the peaches and put the lid on the dutch oven.
Dutch oven peach cobbler with cake mix and sprite. Cut butter into equal slices and arrange on top. Assemble all the pieces directly in the lined dutch oven. Pour contents of peach cans into oven.
Cook the peach cobbler for ~30 minutes and check to see if it is done. Line or grease the inside of a dutch oven. Spread cake mix evenly over the peaches, breaking up any.
Pour contents of peach cans into oven. Use a spoon or your hand to gently press the cake mix down into the peaches. Preheat dutch oven on a stove.
Spread drained peach slices evenly in the bottom of the dutch oven. Start with the cake mix, then add the sprite. The juice can be saved to be used for a different, lighter version of the cobbler.
Here’s step by step directions on how to make a peach dump cake. Drain the juice from the peach cans and pour into the bottom of the dutch oven. You might have a few small lumps, but otherwise you want all the dry mix incorporated.
Pour sprite over the peaches and sprinkle cinnamon on top. Next, pour the dry cake mix evenly over peach slices. Place cobbler in oven and bake 20 minutes.
Add the brown sugar and a little more peach juice if needed to make a sauce. Place small cubes or slices of butter over cake mix. Sprinkle the streusel topping all over.
It will be done if you can put a fork in the cake mix and the fork comes out clean. Do not mix them together. It will pop some of the bubbles, but it will still be very liquidy on top.
It will begin to bubble, but just let it do its thing and don't mix it with the other ingredients. * pour the dry cake mix evenly over the peaches. * cut butter into small pieces and place on top of cake mix.
Easy peach cobbler with cake mix and sprite. Evenly pour the peaches in the cast iron camp oven. Top the dry cake mix evenly with butter cut into small cubes.
Pour sprite over cake mix and smooth with spoon. Add sprite on top of the cake mix. Bake for about 45 minutes or until done.
Into a 12 dutch oven add peaches and spread out. To assemble your cobbler, first drain the peaches. Drain juice from peaches and dump peach slices in the dutch oven.
Pour the can of soda on top. Take off the heat when sauce is developed and spread the cake batter on the top. Serve with a little whipped cream on top.
Sprinkle the cinnamon on top of the soda. I mix up two cake mixes (a yellow cake mix and a white cake mix) together using the juice from the peaches and a can of sprite. Sprinkle cake mix directly on top of peaches.
I usually use 1/4 cup of butter, sliced thinly. Make sure you pour it all over the cake mix, attempting to cover it completely. After about 10 minutes, rotate the dutch oven over the coals clockwise and the lid over the dutch oven counter clockwise to promote even cooking.
Lightly mix cake mix with the sprite and peach juice and set aside. Then sprinkle cake mix evenly over the peaches. If it is not done, check.
Pour cake mix over peaches then pour the soda over the cake mix. Add the peaches, cinnamon and butter and saute. Sprinkle cinnamon over all to taste.
Sprinkle cinnamon over all to. Put lid on top of oven and place 10 hot charcoal briquettes in a checkerboard pattern on top. Add the cake mix on top of peaches.
Spread dry cake mix evenly over peaches. Spread dry cake mix evenly over peaches. Uncover and bake about 40 minutes longer.
Line your dutch oven with tin foil. Can you make peach cobbler with sprite and cake mix? Peach cobbler with sprite zero 2 pounds frozen peaches.
I do use oil and eggs as i mix up the cake mix, but i have skipped them in the past (resulting in a little flatter cake). Ice cream of your choice. Remove from oven and let cool.
* sprinkle top with cinnamon.
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